By Christie Greene
Last fall, as the days grew shorter and the sun moved lower in the sky, the bears listened to their instincts and began eating, really eating, up to 20,000 calories a day. As their foods sources dwindled and the temperatures began to sink, they ambled into the woods to make a den.
In the meantime, we adjusted our clocks, made soup and readied the snowblowers. While we settled in front of the fire with a book, the thick-coated, fat-laden bruins curled up inside cozy dens and began living off their acquired fat stores.