Evergreen is getting a specialty meats and butcher shop.
The new owner of the Tin Star Café on the boardwalk in downtown Evergreen will renovate the place in February and early March, and the new shop will open with the moniker Salt and Meat.
“We will make our own meats and cheeses,” owner Nate Heartman said. “We will sell local products as well, but the idea is that we want everything to be made in-house, such as marinade spice mixes. It’ll be a one-stop shop.”