The Wood Cellar Bar and Grill is trying to get the reputation as a neighborhood restaurant with good customer service, quality food and reasonable pricing.
The restaurant in Bergen Park, in the former Tanglewoods location, has been open since July 1 and is owned by Tabor Cowden and Buck Glenn.
The two used to work together at Trinity Irish Pub at El Rancho and decided to open a place of their own.
Cowden, who lives in Evergreen, said the menu has something for everyone — healthy, not-so-healthy, kids. You name it, it’s there.
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