Our Readers Write

Gits’ profile of sushi chef was insightful, inspirational
Editor:
Deciding that enough was enough, the summer after my freshman year at South High in Denver, I followed the sun to Southern California. There, I spent the next 46-or-so years lost amidst the climbers/skiers’ eatery hangouts and abundant sushi bars. Indeed, I have become, somewhat, a self-appointed expert in the enjoyment of sushi — that nori-wrapped, one-bite delight.

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