The Humphrey Memorial Park and Museum is offering a variety of holiday breads and jellies made in the kitchen of the historic farm in Evergreen.
Available breads include pumpkin, gingerbread, cranberry, orange and pecan, apple cider, rum raisin, anise, eggnog, Stollen, Panattone and Challah.
These 1½ pound breads are special order, made fresh for $4.50 each.
The jelly list includes Cranberry Merlot, Pomegranate Pinot Noir, Strawberry Merlot, Peach Chardonnay, Pear Pinot Grigio and Blackberry Merlot.
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