Quick! Name an Earth-friendly business in the mountain area. If you said Cactus Jack’s Saloon & Grill, give yourself a green star.
In an industry not often associated with ecological innovation, Cactus Jack’s owners, Gary and Megan Mitchell, are fast transforming their downtown Evergreen watering hole into a model of environmentally conscious efficiency.
“We’re trying to lead by example,” says Megan. “It’s not only great for the community; it saves us money.”
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